The grapes were 100% destemmed and crushed prior to being pressed. Maceration and fermentation took place in temperature controlled tanks. Vinification lasted between 20 and 30 days, with rack and returns and punching down of the cap, extracting phenolic compounds and resulting in more fruit-forward characteristics. The cuvees were aged in vats to preserve the freshness and purity of fruit.

Spicy with exuberant ripe red fruit framed by a good structure, rounded tannins and a lovely balance. A delicious and approachable Rhône blend with an elegant finish.