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Ailala Souson Ribeiro 2018

£116.16
Current Price (inc. Tax)
6 bottle(s) at £19.36 per bottle.
In stock
SKU
AHD51174181
 

Ailala Souson Ribeiro 2018

  • Grapes Souson 85%, Brancello 5%, Caino Longo 5%, Ferrol 5%
  • Country Spain
  • Region Galicia Ribeiro
  • Abv 13.5 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0.6
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Inma Pazos
  • Closure Twintop
  • An aromatic and complex expression of the Souson variety, with notes of cherry, cinnamon, lilac, violet, and wild red berries through to a rounded palate with a savory touch.

The grapes were carefully selected in the vineyard and sorted at reception in the winery. The grapes underwent skin-contact maceration at low temperatures to extract aromatic, flavour and colour prior to fermentation in stainless steel tanks with wild yeasts. During vinification, periodic pump-overs and punching-down of the cap took place. The wine was barrel aged in 500 litre French oak barrels for four months before being bottled on a Fruit Day in August.

An aromatic and complex expression of the Sousón variety, with notes of cherry, cinnamon, lilac, violet and wild red berries through to a rounded palate with a savoury touch. 

More Information
CountrySpain
Vintage2018
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The grapes come from the Esposende and Gomariz estate vineyards in the Avia River Valley, which are located in the D.O. Ribeiro within the Galicia region of Spain. The D.O. is located between the Rias Baixas to the west and Ribeira Sacra to the east. The vines for this wine are planted around Esposende and Gomariz municipalities on a combination of terraced plots known as socalos, and sloped plots orientated to maximize exposure to the sun. The soils in the region are granitic sands, known locally as sabrego, which warm up quickly and retain the heat. The region is greatly influenced by the Atlantic Ocean with relatively high rainfall and humidity, although its inland location shelters it from the impact of Atlantic storms. High levels of sunshine allow the grapes to reach excellent maturity levels, however the characteristic high acidity from the cooler influences, results in wines of great balance. The grapes are hand-harvested at optimal maturity.

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