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Zorzal Eggo Tinto de Tiza Tupungato Malbec 2018

£134.59
Current Price (inc. Tax)
6 bottle(s) at £22.43 per bottle.
In stock
SKU
ZHD5858418A
 

Zorzal Eggo Tinto de Tiza Tupungato Malbec 2018

  • Grapes Malbec100%
  • Country Argentina
  • Region Mendoza
  • Abv 14.5 %
  • Case size 6 / 75cl
  • This is super aromatic, with complex notes of thyme, oregano, spices, and, a hint of an earthy note all enveloping the fresh black fruit. Edgy, with an explosive, vibrant palate, layered with minerality and a beautiful texture through to a long finish.
  • An intensely flavored wine with flavors of wild herbs and cloves against a background of smoky blackberries. Complex notes of thyme, oregano, spices, and a hint of an earthy note all envelop the fresh black fruit. An explosive, vibrant palate, layered with minerality and a beautiful texture.
    Awards 94 pts, Robert Parker, 2022
2x cases 10% off

The seven to 10 year old espalier trained vines are grown in a high altitude, drip irrigated vineyard in Gualtallary. Gualtallary is located in one of Argentina's most outstanding vine growing valleys: the Uco Valley and is situated at 1,350 metres above sea level. This is one of the highest vine growing zones in the Province of Mendoza, sitting at the foot of the Tupungato volcano- one of the highest peaks in the Andes. The zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 20°C, creating long, slow ripening periods, concentrating the flavours in the fruit. This combination of cool climate and very specific white chalky soil, gives the wine great structure and a delicious acidity.

Zorzal is an Argentinian boutique winery that has been dedicated to the production of high-quality wines since 2008 and is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, noninvasive winemaking process that puts austerity before exuberance and fruit before wood. The wines have rapidly gained international recognition. Founded by the Michelini brothers, who are outstanding in their passionate leadership in the vineyards and winery, this highly regarded winemaking duo has become renowned as the trendsetters of the Argentinian winemaking scene.

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