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Vinnaioli Jermann Pinot Grigio 2022
Vinnaioli Jermann Pinot Grigio 2022
- Country Italy
- Region Friuli
- Grape Pinot Grigio.
- Abv 13 %
- Case size 12/ 75
- The wine is left to age on the lees in stainless steel tanks for about six months and a few months in the bottle Pinot Grigio from Pinot Grigio grapes fermented as a white wine. It has an intense straw-yellow color; its aroma is intense, full, and fruity, with excellent persistence. Its taste is dry, velvety, fragrant, and persistent.
Analytical data
Pinot Grigio from Pinot Grigio grapes fermented as a white wine. It has an intense straw-yellow color; its aroma is intense, full, and fruity, with excellent persistence. Its taste is dry, velvety, fragrant, and persistent.
Serving suggestions: To be paired with fish soups, chargrilled seafood, and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagne pasta and crayfish sauce. (Daniele Cernilli)
Grape varieties: Pinot Grigio
Vineyard Sites: south-west northeast Denomination: DOC Friuli
Alcohol content: 13 % Acidity: 5,50 ÷ 6,00 ‰
Harvest Time: September First vintage: 1974
Shelf life: 4–6 years
Country | Italy |
---|---|
Vintage | 2022 |
Bottles Per Case | 12 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | Originated from the Eocene elevation, which determined the spread of an extended zone of colluvial material around it, and marl with sandstone belonging to the “flyschoide” period that has given rise to a rocky substratum. The foundation of the winery began in 1881 when great-great-great-grandfather Anton Jermann came to Farra d'Isonzo from Austria. Angelo Jermann, whom the 'Red Angel on the Moonlight' wine is named after, continues the family grape-growing tradition and transforms Jermann into a successful farm. In 1971, Silvio Jermann, an enology graduate, revolutionized the winery after a research sabbatical overseas, creating the Jermann milestone wine, Vintage Tunina, which was officially released in 1975, quickly achieving cult status and effectively launching Jermann's new course. |