The estate is located in the Cape Agulhas appellation of origin, at the latitude 34˚ 34´ south. Altitudes vary, with some blocks at 50 metres above sea level, while others are located around 100 metres elevation, with an unhindered exposure to the sea. The vineyards are planted in the south facing blocks on the lower reaches of the farm as well as within view of the sea, in sandy, gravelly and highly weathered soils with a clay substructure. This aspect ensures that these vines are cooled during the summer months by the prevailing winds from the sea. The breezes blow directly off the ocean in
both a south easterly and south westerly direction, providing consistent coolness throughout the summer months, with temperatures seldom reaching above 30°C. This cool microclimate creates a slow ripening period, allowing the grapes to build flavour complexity and to produce naturally balanced wines.