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Umberto Cesari Moma Emilia Romagna Trebbiano Chardonnay di Rubicone 2022

£112.22
Current Price (inc. Tax)
6 bottle(s) at £18.70 per bottle.
In stock
SKU
AHD52449221
 

Umberto Cesari Moma Emilia Romagna Trebbiano Chardonnay di Rubicone 2022

  • Country- Italy
  • Region- Emilia Romagna
  • Grape Varieties- Trebbiano 40%, Chardonnay 30%, Sauvignon Blanc 30%
  • Alcohol by volume- 13%
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 6.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Umberto Cesari
  • A delicate and harmonious blend, where Trebbiano fuses with Chardonnay and Sauvignon Blanc to yield a truly unique wine, judiciously balanced, graceful, and self-confident.
  • Emphatic and lingering with fragrant pear and apple and just the right degree of crisp fruitiness.
  • Awards
    90 Pts, James Suckling, 2023
    93 Pts, Luca Maroni, 2023
2x cases 10% off

Each grape variety was vinified separately. The grapes were gently pressed, followed by the fermentation, which took place in temperature controlled stainless steel tanks. The wine was blended and kept in stainless steel tanks until bottling. No wood was used, in order to preserve the fruity, varietal characteristics of the blend.

A delicate and harmonious blend, where the fusion of Trebbiano, Chardonnay and Sauvignon Blanc yield a truly unique, beautifully balanced and graceful wine. Appealing notes of fragrant pear and apple are complemented by crisp fruitiness.

More Information
CountryItaly
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

Umberto Cesari is located in eastern Emilia-Romagna, where the vineyards cover eight poderi or fields. The estate is protected by the Calanchi Azzuri- the local badlands- a type of dry terrain where softer sedimentary rocks and clay-rich soils have been extensively eroded by wind and water. The Calanche Azzuri forms a crown-like structure of clay based rocks. This combination of clay soils and the mild climate promote ideal conditions for premium viticulture. The average age of the vines used to produce Moma is 10 years and they yield 10,000kg per hectare. Careful canopy management is undertaken to ensure the optimum amount of sunlight and shade, encouraging the clusters to reach optimum maturity. The vineyards are cultivated sustainably and the grapes are hand-harvested.

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