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Vachnadziani Winery Kakheti Rkatsiteli 2022

Current Price (inc. Tax)
12 bottle(s) at £12.39 per bottle.
In stock

Vachnadziani Winery Kakheti Rkatsiteli 2022

  • Grapes Rkatsiteli 100%
  • Country Georgia
  • Region: Kakheti
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.7
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 12 / 75cl
  • Winemaker: Vladimer Kublashvili
  • Closure Agglomerated Cork
  • A refreshing and easy-drinking wine with lively citrus and white pepper aromas hints through to a clean, pithy finish. Pale straw in colour, with lively aromas of yellow and exotic tropical fruits, this is a refreshing and easy-drinking wine with a lovely aromatic finish.

The grapes were carefully selected. Fermentation occurred at 16°C in temperature-controlled stainless steel tanks, lasting two weeks. The wine was made in an unoaked style to preserve the varietal characteristics of the Rkatsiteli variety.

Pale straw in colour, with lively citrus and exotic tropical fruit aromas, this is a refreshing and easy-drinking wine with a lovely aromatic finish. 

More Information
Bottles Per Case12
Bottle Size75
2 cases 10% offNo

The grapes are grown in the Kakheti region in eastern Georgia, where the climate is moderately humid, with hot summers and cold winters. The vineyard is at an altitude of 320 meters above sea level, where the vines are trained according to the Vertical Shoot Position (VSP) method and are Double Guyot pruned. The soils are clay and loamy, which provide good water retention properties to sustain the vines during the hot summers. The vineyard is planted with covered grass between the vines to reduce weeds; the soil is mulched and treated with organic mineral fertilizers. Rkatsiteli (pronounced ree-ka-tzi-TIL-li) is an ancient, pale-skinned, native grape variety. It flourishes in this environment and can endure the cold winters with its strong resistance to cold weather. Renowned for its natural, characteristic high acidity, it produces balanced wines even in hot summers.

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