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William Fevre Bougros Grand Cru 2021
Also available In Bond.
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William Fevre Bougros Grand Cru 2021
- Country France
- Region Burgundy
- Grape Chardonnay
- Case 6/75
- Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate. FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. THE PERFECT PAIRING: Breton lobster salad. SERVING TEMPERATURE: 12°C to 14°C
• HARVEST: Manual
• VINIFICATION: Use the principle of gravity to avoid all pumping, which could harm the quality of the
wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the
grape. Very light static settling of the juice to preserve enough fine leaves so that the alcoholic and malolactic
fermentations can occur naturally. The must is run into French oak barrels (aged 6 years on average) for 50 to
60% of the harvest. The remainder is vinified in small stainless steel vats.
• MATURING: 14 to 15 months, of which 5 to 6 months on fine lees in French oak barrels, for 50 to 60% of the
harvest. The end of maturation occurs in small stainless steel vats.
Country | France |
---|---|
Vintage | 2021 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to |