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Domaine Jean Goulley Chablis 1er Cru Montmains 2022

Current Price (inc. Tax)
6 bottle(s) at £32.88 per bottle.
In stock

Domaine Jean Goulley Chablis 1er Cru Montmains 2022

  • Grapes Chardonnay 100%
  • Country France
  • Region Burgundy Chablis 1er Cru
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very
    ResidualSugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Philippe Goulley
  • Closure: Natural Cork
  • An intense mineral nose followed by fresh vibrant fruit, crisp acidity, and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic saline Chablis.


Montmains is a Premier Cru vineyard in Chablis, which stretches along an exposed hillside to the south west of the town of Chablis itself. It is renowned for producing fresh, elegant wines with good minerality. Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The Double Guyot trained vines that have an average age of 45 years and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. The vines are planted at a density of 5,700 vines per hectare and yields are kept to a maximum of 55 hectolitres per hectare. Maud believes in highlighting terroir and she produces her wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. In January 2022, Maud took over from her father Philippe, who was involved in the estate for nearly 40 years. The family owns 4.5 hectares in the Premier Cru appellations, which are the heart and soul of the Domaine. They own approximately 18 hectares in total. In 1991, the Domaine became one of the very first certified organic producers in Chablis. All of the vineyards are farmed organically and the wines are produced with restricted use of sulphur. The Goulley family believes that organic farming methods permit expressive and sustainable soil. Their wines are mineral, pure, and lively.

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