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Domaine Bertrand Guillemaud Bourgogne Cote d'Or Chardonnay 2021

£252.06
Current Price (inc. Tax)
6 bottle(s) at £42.01 per bottle.
In stock
SKU
AHD4238021A
 

Domaine Bertrand Guillemaud Bourgogne Cote d'Or Chardonnay 2021

  • Grapes Chardonnay 100%
  • Country France
  • Region Burgundy
  • Abv 13.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 1
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/No
    Milk/Eggs: Yes/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Bertrand Guillemaud
  • Closure: Diam
  • An elegant and refreshing Chardonnay, with lifted citrus, stone fruits, and floral aromas through to a beautifully balanced and creamy palate with a subtle touch of oak spice.

The grapes were carefully sorted to vinify only the top-quality fruit from this artisanal producer. Fermentation took place with natural yeast to retain the authentic character from the vineyard. Maturation in 350-litre French oak barrels, of which 15% were new, lasted for 10 months and imparted lovely weight, texture and lees complexity to the cuvee.

An elegant and refreshing Chardonnay, with lifted citrus, stone fruits, and floral aromas through to a beautifully balanced and creamy palate with a subtle touch of oak spice.

More Information
CountryFrance
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The one-hectare vineyard is based in Meursault at an elevation of 320 metres above sea level and just 200 metres from the renowned terroir of Puligny Montrachet. The vines are planted in clay-limestone soils; the clay element has good water retention properties and helps to nourish the vines throughout any dry spells during the ripening period, while the limestone imparts the characteristic elegance. The vines are trained according to the Guyot method, which limits the vine lignified growth to the trunk, so the vine is less susceptible to frost. The climate is typically continental, with cold winters and hot, dry summers, and the area can be susceptible to spring frost. The vines are meticulously cultivated following a sustainable approach, traditional ploughing takes place in lieu of chemical preparations and the grapes are hand-harvested at optimum maturity.

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