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Vina Kozlovic Istria Malvazija 2022

£112.86
Current Price (inc. Tax)
6 bottle(s) at £18.81 per bottle.
In stock
SKU
AHD59700221
 

Vina Kozlovic Istria Malvazija 2022

  • Country- Croatia
  • Region- Istria
  • Grape Varieties- Malvazija Istriana 100%
  • Alcohol by volume- 13%
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.4
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Kozlovic
  • A textured wine with floral aromas and flavours of peach zest and spicy tropical fruit. It is a mineral-rich wine with a complex nose of lemon and apple and apricot, peach, pineapple, and delicate hints of spice. Fresh, yet opulent on the palate with the fruit characters from the nose echoing on the palate combined with a mineral complexity. The finish has a touch of characteristic saltiness and spice, making it very food-friendly.

 

The grapes were manually harvested and carefully selected by hand. The berries were cold macerated for 12 to 24 hours in stainless steel, extracting the aromas and flavours before being gently pressed. The must was fermented with selected yeasts in temperature-controlled stainless steel vats to preserve the freshness and fruit-forward aromas. Maturation took place in stainless steel and lasted a minimum of seven months.

This crisp, zesty, mineral-rich wine has a complex nose of lemon, apple, apricot, peach, pineapple, and delicate hints of spice. It is fresh yet opulent, with the fruit characters echoing on the palate and mineral complexity. The finish has a touch of characteristic saltiness and spice, making it very food-friendly. 

More Information
CountryCroatia
BrandKozlovic
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The vineyard is located in Santa Lucia in Western Istria at altitudes 200 to 240 metres above sea level. The vines' age varies from nine to 54 years, but all are planted with a south-to-south-westerly orientation to maximise their exposure to the sun. The soils are made up of flysch, limestone, and clay. The grapes are manually harvested at optimum maturity.

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