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Domaine Jean Goulley Chablis 1er Cru Montmains 2022
£189.54
Current Price (inc. Tax)
6 bottle(s) at £31.59 per bottle.
In stock
SKU
AHD4319622A
Domaine Jean Goulley Chablis 1er Cru Montmains 2022
- Grapes Chardonnay 100%
- Country France
- Region Burgundy Chablis 1er Cru
- Abv 13 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: Yes
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Philippe Goulley
- Closure: Natural Cork
- An intense mineral nose followed by fresh vibrant fruit, crisp acidity, and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic saline Chablis.
The grapes were harvested at optimum maturity and were fermented with natural yeasts in temperature controlled vats using organic principles. The wine spent nine months in stainless steel vats and was made without oak influence to retain the purity of fruit and to let the characteristics of the Premier Cru Montmains terroir shine through. Arestricted use of sulphur was used during the vinification and the wine was lightly filtered, prior to bottling.
An intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish. Classic Chablis.
| Country | France |
|---|---|
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | Montmains is a Premier Cru vineyard in Chablis, which stretches along an exposed hillside to the south west of the town of Chablis itself. It is renowned for producing fresh, elegant wines with good minerality. Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The Double Guyot trained vines that have an average age of 45 years and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. The vines are planted at a density of 5,700 vines per hectare and yields are kept to a maximum of 55 hectolitres per hectare. Maud believes in highlighting terroir and she produces her wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil. |
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