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Chateau Lestrille La Petite Lestrille Bordeaux Blanc NV
Chateau Lestrille La Petite Lestrille Bordeaux Blanc NV
- Country- France
- Region- Bordeaux
- Grape Varieties- Sauvignon Blanc 80%, Semillon 20%
- Alcohol by volume- 12.5%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 0.1
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case 6/75cl
- Producer- Chateau Lestrille
- Refreshing, vibrant and zesty citrus notes along with a delicate floral character from the Sauvignon Blanc are balanced by creamy, honied tones from the Semillon in this deliciously crisp Bordeaux Blanc. Dry, with a rounded texture underpinned by refreshing acidity through to a vivacious finish.
The grapes were picked at the optimum harvesting date, to ensure they had reached the perfect level of ripeness and concentration. The timing of the picking is the most crucial step in the winemaking process. The Sauvignon Blanc and Semillon grapes were vinified separately and underwent a long, slow fermentation with selected yeasts. Vinification took place at cool temperatures; this technique helps to preserve the purity of fruit and fine aromatics. The wine was aged in cement vats on its lees for three months to impart delicate texture.
Refreshing, vibrant and zesty citrus notes along with a delicate floral character from the Sauvignon Blanc are balanced by creamy, honied tones from the Semillon in this deliciously crisp Bordeaux Blanc. Dry, with a rounded texture underpinned by refreshing acidity through to a vivacious finish.
Country | France |
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Brand | Château Lestrille |
Vintage | NV |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The grapes come from vineyards based in two neighbouring villages: Saint Germain du Puch and Nérigean. The vineyards are located opposite Saint Emilion, on a plateau which sits at around 70 metres elevation. The soils here are rich in clay, which impart good water retention properties helping to sustain the vines during the warm summers. The high clay content also promotes the production of full bodied, concentrated wines. The maritime climate is greatly influenced by the cooling breezes which flow in from the Atlantic and imbue the grapes with natural, balancing freshness. The vines are |