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Ailala Ribeiro Treixadura 2022

£116.16
Current Price (inc. Tax)
6 bottle(s) at £19.36 per bottle.
In stock
SKU
AHD51175221
 

Ailala Ribeiro Treixadura 2022

  • Grapes Treixadura 100%
  • Country Spain
  • Region Galicia Ribeiro
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 3.1
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Inma Pazos
  • Closure Twintop
  • A complex and layered expression of Treixadura, with vibrant aromas of lemon curd, apricot, white flowers, and herbal overtones. Full and textured, juicy apricot and white peach flavors are balanced by tangy blood orange, lemon, and grapefruit peel.

The grapes were carefully selected in the vineyard. The grapes were cooled and pressed with pneumatic press under temperature controlled conditions. The musts were separated and naturally clarified. Fermentation took place at low temperatures and remained on the lees for four months, during which regular stirring imparted complexity and texture to the wine. The wine was rested in stainless steel vats for several months until bottling took place on a Flower Day the following summer.

A complex and layered expression of Treixadura, with vibrant aromas of lemon curd, apricot, white flowers and herbal overtones. Full and textured, juicy apricot and white peach flavours are balanced by tangy blood orange, lemon and grapefruit peel.

More Information
CountrySpain
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The grapes come from a selection of parcels in estate vineyards in the Avia River Valley, which is located in the D.O. Ribeiro within the Galicia region of Spain. The D.O. is located between the Rias Baixas to the west and Ribeira Sacra to the east. The grapes for this wine come from the municipalities of A Xarmenta en San Cristabal and Pazo Lodeiro in San Fiz Do Varan. The vines are planted on a combination of terraced plots known as socalos and sloped plots orientated to maximize exposure to the sun. The soils in the region are granitic sands, known locally as sabrego, which warm up quickly and retain the heat. The region is greatly influenced by the Atlantic Ocean with relatively high rainfall and humidity, although its inland location shelters it from the impact of Atlantic storms. High levels of sunshine allow the grapes to reach excellent maturity levels, however the characteristic high acidity from the cooler influences, results in wines of great balance. The grapes are hand-harvested at optimal maturity.

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