The grapes predominantly come from a single vineyard and this cuvee is a true reflection of what the renowned terroir around the rock of Vergisson can produce. The vines are grown on very steep, south-facing slopes at an altitude of 300 metres, where the soils are highly calcareous and offer good drainage properties. The vines are pruned according to the simple Guyot method, which produces a balanced yield, with green harvesting taking place to keep yields low and concentrate the flavours in the grapes. The vineyard is ploughed mechanically, and every other row is left with grass cover to encourage biodiversity in the vineyard. The vines are cultivated using copper and sulphur treatments and are harvested at optimum maturity.