This wine was vinified without additional dosage - a zero-dosage wine. The grapes were hand-picked at optimal maturity and when they reached the perfect balance between concentrated flavours and refreshing acidity. The fruit was then pressed in a whole bunch in the traditional Coquard Champagne basket press. 50% was fermented with selected yeasts in stainless steel tanks, with malolactic conversion and 50% was fermented in 500-litre old oak barrels without malolactic. The old oak imparts texture, finesse, and focus, which results in silkiness and elegant expressions in the wine rather than overt oaky flavours. The secondary fermentation took place in the bottle using the traditional English sparkling method.

Made without additional dosage, ‘#Zodo’ is a sublime expression of English sparkling wine. Aromas of Granny Smith apple and crushed stone lead to a beautifully balanced palate with vibrant acidity, fine weight and a twist of lemon on the finish