The fruit was harvested in the cool of the night in order to retain freshness and capture the fruit flavours. The grapes spent only a few hours on skins to extract the delicate flavour, aroma and colour and were then carefully pressed. After settling, the juice was fermented in 100% stainless steel tanks at cool temperatures to retain the pure fruit flavours and freshness. The wine was then stabilised and prepared for bottling.

Watermelon blush with a medley of fresh strawberry and raspberry aromas with a hint of vanilla cream. Refreshing and plush on the palate, with ripe orchard fruits, juicy pear, red berries and just a hint of cinnamon spice.