Both the Syrah and Merlot are grown in vineyards in the Languedoc-Roussillon, where the Mediterranean climate, with its hot, dry summers and mild winters, provides optimal conditions for premium viticulture. Each variety is grown on specific terroir: the Merlot vines are planted in limestone soils renowned for imparting elegance to wine, while the Syrah is planted in Basaltic volcanic soils, which nourish the vines with complex minerals and influences the wine with lovely, fresh minerality. The vineyard is cultivated using organic practices; natural preparations are employed and the biodiversity of the vineyard is encouraged. The grapes are harvested at night, to harvest cool grapes in order to maximise the freshness. The wine is classified as Vin de France, to allow stylistic freedom.