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Yering Station Little Yering Victoria Pinot Noir 2021

Current Price (inc. Tax)
6 bottle(s) at £18.27 per bottle.
In stock

Yering Station Little Yering Victoria Pinot Noir 2021

  • Country- Australia
  • Region- Victoria
  • Grape Varieties- Pinot Noir 100%
  • Alcohol by volume- 13%
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/75cl
  • Producer- Yering Station
  • Rich and soft with vibrant, plush flavours of juicy cherries, pomegranate, and a savoury and spicy lift. Cool-climate Pinot in a silky, approachable style. 2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, allowed for a lovely natural balance in the fruit. No manipulation from the vineyard crew was required: these vintages produce some of the best fruit the vineyard has seen. 
  • Awards
    Headline Wine, 100 Best
    Australian Wines, Matthew
    Jukes, 2024

This wine was made in a soft and approachable style. The grapes were fermented in a combination of Potter, Roto, and open fermenters at controlled temperatures using selected yeasts to retain the purity and freshness of the cool-climate fruit. The wine was matured in stainless steel tanks following fermentation to maintain the pure Pinot Noir characteristics. 

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m due to the influence of the Great Dividing Range. The region is characterized by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry but cool summers. The estate-grown Pinot Noir vines are between 15 to 25 years old and are planted in vineyards in Yarra Glen, Yering, and Coldstream. Additional grower fruit comes from a very cold site in Mount Alexander. The vines are
clones D-Clone and MV6 and are cane pruned and VSP trained, which suits the terroir of Duplex grey loam over yellow clay. The cooler site allows for excellent diurnal temperature shifts, which imbues the fruit with intense aromatics and natural, refreshing acidity. 

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