2016 was near perfect. Overall, it was slightly cooler than average. It started early with a warm, dry spring and just enough rain to meet the vineyard’s needs. A long Indian summer gave us excellent ripening and flavour development. Moderate temperatures at harvest allowed gradual picking as each block achieved perfection, yielding a bountiful crop of Bordeaux varietals and wines of uncommon depth and concentration. 2016 Les Pavots displays a sophisticated bouquet of fresh leather, morel mushroom, vanilla bean, black fruit, cherry, blackberry, blueberry coulis, and a stylish ‘garrigue’ touch. Full-bodied and elegant, the wine offers the same rich, ripe fruit impressions on the palate. The mouth feels dense and round, with supple tannins and subtle mineral notes leading to a long finish. Approachable now, the wine provides a classic presentation of the estate terroir. It will reward four years of cellaring and continue to age gracefully for two decades.