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Peter Michael Les Pavots Bordeaux Red Blend Knights Valley 2016
£3,032.47
Current Price (inc. Tax)
12 bottle(s) at £252.71 per bottle.
Also available In Bond.
To purchase an In Bond product, please supply your VAT ID and address during checkout.
£2,495.00
In-Bond Price
12 bottle(s) at £207.92 per bottle.
In stock
SKU
QVYC10PM816
Peter Michael Les Pavots Bordeaux Red Blend Knights Valley 2016
- Grape 62% Cabernet Sauvignon, 18% Cabernet Franc, 13% Merlot, 7% Petit Verdot
- Country USA
- ABV 15.6 %
- Case size 12 / 75cl
- 18 months in 100% French oak barrels from select artisan coopers
- Near-black ruby color and deep ruby rim. The nose displays a sophisticated bouquet of fresh leather, morel mushroom, vanilla bean, black fruit, cherry, blackberry, blueberry coulis, and a stylish ‘garrigue’ touch. Full-bodied and elegant, the wine offers the same rich, ripe fruit impressions on the palate. The mouth feel is dense and round, with supple tannins and subtle mineral notes leading to a long finish. Approachable now, the wine provides a classic presentation of our estate’s terroir. It will handsomely reward four years of cellaring and continue to age gracefully for two decades.
From his very first visit to California in the 1970s Sir Peter Michael could tell that the region was perfect for producing world class wines and set about finding the perfect spot in which to make his mark on the vinous world. The then-unplanted Sugarloaf ranch in Knights Valley provided such a place and has provided wines of unparalleled quality since the very first vintage in 1987. By combining the classic winemaking of the old world and the complexity afforded by Californian Mountain Vineyards, the unparalleled winemaking team has been graced by some of the finest names in winemaking history. Helen Turley, Mark Aubert and brothers Luc and Nicolas Morlet have all worked at Peter Micheal in the past and continue to consult in the present. Nowadays, winemaking is led by Robert Fiore. The estate is going from strength to strength, producing some of the finest wines red and white wines made in California. Universally accepted as an icon estate of the Napa Valley, their wines are known to be in the finest wine lists and in the best of private collections alike.
| Country | United States |
|---|---|
| Vintage | 2016 |
| Bottles Per Case | 12 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | From his very first visit to California in the 1970s Sir Peter Michael could tell that the region was perfect for producing world class wines and set about finding the perfect spot in which to make his mark on the vinous world. The then-unplanted Sugarloaf ranch in Knights Valley provided such a place and has provided wines of unparalleled quality since the very first vintage in 1987. By combining the classic winemaking of the old world and the complexity afforded by Californian Mountain Vineyards, the unparalleled winemaking team has been graced by some of the finest names in winemaking history. Helen Turley, Mark Aubert and brothers Luc and Nicolas Morlet have all worked at Peter Micheal in the past and continue to consult in the present. Nowadays, winemaking is led by Robert Fiore. The estate is going from strength to strength, producing some of the finest wines red and white wines made in California. Universally accepted as an icon estate of the Napa Valley, their wines are known to be in the finest wine lists and in the best of private collections alike. |
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