Rose wines were the first to be made on the banks of the Mediterranean and today it is one of the Stars of the Pays d'Oc region. Made from a blend of the traditional varietals from the South of France, the vineyard is certified organic and yields are kept low to concentrate the flavours in the juice. The warm Mediterranean climate is influenced the cooling effect of the sea, resulting in intensely flavoured fruit balanced by natural freshness. The vineyard is farmed in the traditional method, using mechanical tools rather than chemical herbicides to control weeds; pheromones are used rather than pesticides to reduce pests in the vineyard and grape pomace is employed as fertiliser to nourish the soils. In order to preserve the biodiversity of the vineyards, trees are continuously planted, over 2,000, in order to preserve and maintain the wildlife. The grapes are harvested in the cool of the night, in order to retain freshness and quality