The vineyards are located on the fertile slopes of the Olifantsberg Mountain Range where they endure large diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter, the mountain peaks are snow covered keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensure the slow ripening of the grapes, which helps to maintain healthy vines and contributes freshness and elegance to the wines. The soils in the vineyard comprise a shale and slate, which lends structure to the resulting wine. The vineyards are farmed in a sustainable manner, helping to maintain the biodiversity within the vineyards and soils.