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Ktima Biblia Chora Estate White Pangeon Sauvignon Blanc Assyrtiko 2022

£150.58
Current Price (inc. Tax)
6 bottle(s) at £25.10 per bottle.
In stock
SKU
AHD59130221
 

Ktima Biblia Chora Estate White Pangeon Sauvignon Blanc Assyrtiko 2022

  • Grapes Sauvignon Blanc 60%, Assyrtiko 40%
  • Country Greece
  • Region: Macedonia Pangeon
  • Abv 13.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    ResidualSugar: 2.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: VassiliosTsaktsarlis
  • Closure Screwcap
  • A full-flavored and aromatic blend with fragrant notes of nettle and tropical fruits interlaced with citrus notes of lemon and grapefruit. Beautifully textured with balancing acidity and wonderful length.

The Sauvignon Blanc and Assyrtiko grapes were hand-picked at optimum maturity levels. Each variety was cool macerated for several hours to extract flavour and aromatics and then carefully pressed in a pneumatic press. Fermentation took place with selected yeasts in temperature controlled stainless steel tanks, to preserve the freshness and the aromatic varietal characteristics, prior to blending. The wine spent several weeks on the fine lees with bâtonnage to enhance the complexity and texture.

A full-flavoured and aromatic blend with fragrant notes of nettle and tropical fruits interlaced with citrus notes of lemon and grapefruit. Beautifully textured with balancing acidity and wonderful length.

More Information
CountryGreece
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Located in the coastal region of Pangeon, Biblia Chora privately owned estate vineyard is situated at 380 metres altitude and extends over 78 hectares. With the striking Pangeon Mountain as the backdrop and the sea breeze coming from the Aegean Sea in front the estate, the vines thrive in this mild, Mediterranean climate which is characterised by mild winters and cool summers. The wide diurnal temperature range encourages a long, slow maturation of the grapes, concentrating the flavours in the berries. The vineyard is cultivated according to strict ecological agricultural standards in order to respect the environment and local flora and fauna. The vines are planted at a density of 4,000 plants per hectare and all the work in the vineyard, such as leaf thinning and the harvest, is carried out by hand. The soil is rocky and infertile, with limestone and clay and good levels of drainage.

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