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Bodega Biniagual Finca Biniagual Negre Mallorca 2018
£154.26
Regular Price (inc. Tax)
6 bottle(s) at £25.71 per bottle.
£125.10
Current Price (inc. Tax) Save 19%
6 bottle(s) at £20.85 per bottle.
In stock
SKU
AHD5125418A
Bodega Biniagual Finca Biniagual Negre Mallorca 2018
- Grapes Cabernet Sauvignon 50%, Manto Negro 40%, Syrah 10%
- Country Spain
- Region Mallorca Binissalem
- Abv 14 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 2.1
Contains Sulphites: Yes
Vegetarian/Vegan: No/No
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Isaias Curiel & Jose Luis Segui
- Closure Diam
- An approachable red with bright aromas of wild red berried fruits combined with a subtle hint of spice. It shows a beautifully balanced structure, soft and smooth with plenty of vibrant fruit and a satisfying finish.
The vineyard sits at 140 meters above sea level, with a northern orientation. The thermal winds that travel through the vines during the afternoons create a beneficial microclimate and encourage healthy canopies. The soils are rich in clay and the stones on the surface help to store the heat from the day and radiate it at night, promoting even ripening of the grapes. Following the philosophy that quality wines are made in the vineyard, the focus is vineyard management. Yields are rigorously limited through green harvesting and the vines are sustainably farmed with natural preparations used to nourish the vines.
| Country | Spain |
|---|---|
| Vintage | 2018 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | Bodega Biniagual is a family-run business dedicated to producing quality wines from traditional grape varieties, on land which has cultivated vines dating back to the 13th century. Located in the heart of Binissalem, the small village of Biniagual was renowned for its wine production until the phylloxera plague destroyed most of the vines at the beginning of the 20th century. In 1999, the current owners replanted the estate with vines and they started producing wine once again in 2002. The estate covers 34 hectares, where indigenous Majorcan varieties such as Manto Negro and Prensal flourish alongside international varieties. Cutting-edge technology is used in the winery to craft modern wines that truly reflect their terroir. |
| On Sale | £104.25 |
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