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Hiruzta Txakoli Hondarribia 2023

£121.40
Current Price (inc. Tax)
6 bottle(s) at £20.23 per bottle.
In stock
SKU
AHD51242231
 

Hiruzta Txakoli Hondarribia 2023

  • Grapes Hondarrabi Zuri 100%
  • Country Spain
  • Region Getariako Txakolina Hondarribia
  • Abv 12 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Ana Martin & Pepe Hidalgo
  • Closure Agglomerated Cork
  • Rich aromas of crisp apples, pear, grapefruit, and tropical pineapple are enhanced by a subtle, natural effervescence. Balanced and fresh on the palate, it has the slight characteristic of a pearl wine with well-integrated crisp acidity, hints of citrus and tropical fruits, and a long aromatic finish.
  • Awards
    Silver, 91 Pts, IWC, 2023
2x cases 10% off

Vinified in Hirutza's state-of-the-art winery. The manually harvested grapes were destemmed, crushed, rinsed and gently pressed. Cold static settling then took place at 8 to 10°C, prior to fermentation in stainless steel tanks at controlled low temperatures. The wine was stored in tanks at a cool temperature to maintain the naturally occurring carbonic gas. Gently clarified and stabilised before bottling.

Rich aromas of crisp apples, grapefruit and pear are enhanced by a subtle, refreshing spritz. Balanced and fresh with a well integrated crisp acidity, mineral and saline notes through to long mouthwatering finish. 

More Information
CountrySpain
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

Hiruzta is an estate winery. The grapes are grown in their 17-hectare single vineyard, located at the foothills of Jaizkibel mountain, just 500 meters away from the Cantabric Sea. The salty sea breeze influence is one of the main characteristics that can be appreciated in the Hiruzta Txakoli (pronounced "Chaccoli"). The climate is wet and rainy, so the vines are planted in a south-westerly orientation to maximize the potential sunshine onto the vines and to protect them from the winds and damp conditions from the nearby sea. The double Guyot-trained vines are planted at a density of 3,200 per hectare. Trellises are used to avoid high humidity, increase airflow, and gain more exposure to sunlight during the day. The soils have a thick bedrock layer and are clayish marl.

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