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Gaja Barbaresco 2019 Magnum
£1,285.24
Current Price (inc. Tax)
3 bottle(s) at £428.41 per bottle.
Also available In Bond.
To purchase an In Bond product, please supply your VAT ID and address during checkout.
£1,055.00
In-Bond Price
3 bottle(s) at £351.67 per bottle.
In stock
SKU
xHATMGBARR19S
Gaja Barbaresco 2019 Magnum
- Grape 100% Nebbiolo
- Country Italy
- Region Barbaresco DOCG
- ABV 14%
- Producer Gaja
- Case size 3 / 150cl
- Closure Type Cork
- The Nebbiolo vine is particularly affected by the small differences in the various soil types. The blend of the grapes from the 14 vineyards stresses the features of the different terroirs, thus creating a complex and balanced wine. The bouquet smells of soft fruits, flowers, delicate spices, and mineral notes. The structure is dense but elegant. It has a lingering finish with refined tannins. Each GAJA Barbaresco is the faithful expression of the production year and is suitable for a long bottle ageing. The flagship wine of the Gaja family. Benchmark Nebbiolo blended from 14 vineyards. The final result is sumptuous and supple.
The Nebbiolo vine is particularly affected by the small differences in the various soil types. The blend of the grapes from the 14 vineyards stresses the features of the different terroirs, thus creating a complex and balanced wine. The bouquet smells of soft fruits, flowers, delicate spices, and mineral notes. The structure is dense but elegant. It has a lingering finish with refined tannins. Each GAJA Barbaresco is the faithful expression of the production year and is suitable for a long bottle ageing.
| Country | Italy |
|---|---|
| Vintage | 2019 |
| Bottles Per Case | 3 |
| Bottle Size | 150 |
| 2 cases 10% off | No |
| Winery | 14 vineyards situated in the municipality of Barbaresco. Between 250 and 330m above sea level, the land covers 21.4 hectares. The plants are 40 years old on average. The grapes from every vineyard undergo fermentation, maceration, and ageing in oak for 12 months. Then, they are blended and further aged in oak for another 12 months. The grapes from every vineyard undergo fermentation, maceration, and 12 months of oak ageing. Then, they are blended and further aged in oak for another 12 months. |
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