Located in the far north of the Cotes de Nuits, Gevrey-Chambertin is the largest wine-producing village in Burgundy’s Cote d'Or. The Guyot-trained vines are planted at a high density with 3,500 vines per hectare. The vineyard soils are made up of clay and limestone with large chalky pebbles. The vineyard has been certified organic since 2019 and is managed using organic fertilizers and without the use of herbicides or insecticides. Ploughing, pruning, and green harvests all take place, to ensure the optimum conditions for the vine's growth and grape maturity and harvesting takes place by hand.