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Prapian Estate Valdobbiadene Prosecco Superiore Biologico Extra Dry NV

Current Price (inc. Tax)
6 bottle(s) at £19.80 per bottle.
In stock

Prapian Estate Valdobbiadene Prosecco Superiore Biologico Extra Dry NV

  • Grapes Glera 100%
  • Country Italy
  • Region: Veneto
  • Abv 11.5 %
  • Dry/Sweet value: 3 (1 is dry, 7 is very sweet)
    Residual Sugar: 13
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Paolo Sacchetto
  • Closure Mushroom Cork
  • Fruity aromas of apple and acacia blossom lead to a lively, fresh and fruity palate with delicate bubbles.
  • Awards
    Silver, Decanter, 2022
2x cases 10% off

The grapes for this wine come from Tarzo in the DOCG Valdobbiadene area. Located in the foothills, cooling hillside breezes combine with warm sunshine creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights which encourage the production of balanced, complex and aromatic grapes. Rainfall takes place mainly in spring, which replenishes the soils water reserves to nourish the vines throughout the warm, summer growth period. The soils of Conegliano Valdobbiadene have very ancient origins, deriving from raised sea and lake beds. Part of the area was influenced by the ancient glaciers of the Dolomites, which carried sediments downhill resulting in deep soils, rocky and sandy, rich in clay and iron oxides. In the remaining area, unaffected by the glaciers, the soils are marine in origin, with shallower marl and sandstone soils. The vines are Guyot trained and the grapes for this wine are organic.

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offYes

The Prapian Estate is located in the heart of the Treviso hills in the foothills of the Dolomites between Nervesa Della Battaglia and Fonte, in the Veneto region of North East Italy. The estate covers over 45 hectares in the DOCG Valdobbiadene area and
20 hectares in the DOCG Asolo-Nervesa area. It is cultivated organically and the wines are vinified using organic techniques. Run by Filiberto Sacchetto alongside his son Paolo and daughter Beatrice, together they oversee all aspects of the winemaking
process, with attention, passion and great flexibility. The combination of their innovative vision and modern vinification techniques in their state-of- the-art winery, results in this trio of stylish and characterful sparkling wines, and a rich and beautifully balanced Pinot Grigio.

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