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Carpineto Vino Nobile di Montepulciano Riserva 2018
Carpineto Vino Nobile di Montepulciano Riserva 2018
- Grapes Prugnolo Gentile 90%, Canaiolo Nero 10%
- Country Italy
- Region: Tuscany Vino Nobile di Montepulciano
- Abv 14 %
- BodyValue: C (A is light, E is full bodied)
Residual Sugar: 0.5
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Caterina Sacchet and Gabriele Ianetti
- Closure Natural Cork
- An extraordinarily elegant, ethereal wine delivering red fruits with hints of violet and oak spice. Beautifully balanced with an elegantly textured, velvety palate and a lovely, long finish.
Maceration of the skins took place for 10 to 15 days at temperatures of 25 to 30°C. The frequent pump-overs used special pumps which were designed to move the skins and seeds very gently. The wine was aged for two years in 5,500 litre oak barrels, while a small proportion was aged in French barriques. After bottling, the wine was aged in Carpineto's temperature controlled cellars for a minimum of six months prior to release.
An extraordinarily elegant, ethereal wine delivering red fruits with hints of violet and oak spice. Beautifully balanced with an elegantly textured, velvety palate and a lovely, long finish.
Country | Italy |
---|---|
Brand | Carpineto |
Vintage | 2018 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The estate covers 84.5 hectares of dry-farmed vineyards among the rolling hills of the Vino Nobile region of Tuscany. The vineyards are planted with a minimum of 70% Sangiovese (known locally as Prugnolo Gentile), Canaiolo and international grape varietals. These vineyards are trained according to modern trellising methods with clones and rootstocks varying according to soil type. Planting densities here often exceed 8,500 plants per hectare, yielding wines of great concentration and finesse |