Tandem's vineyard philosophy is based on sustainable farming and using minimal intervention while maintaining the vineyard's health and viability. The natural conditions of the valley ensure that pesticide treatments can be kept to a minimum and take the form of sulfur and copper, avoiding products made from synthetic chemicals. The vines are dry-farmed and undergo a green harvest, to obtain lower yields and a key factor in achieving a greater concentration of the berries. The vines are trained using the Guyot method and are grown in clay loam soils. Harvesting is carried out at the moment of optimal ripeness and takes place during the coolest hours of the day, so the grapes retain their freshness.