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Olifantsberg Soul of the Mountain The Bull Breedekloof 2018

£156.96
Current Price (inc. Tax)
6 bottle(s) at £26.16 per bottle.
In stock
SKU
AHD5598118A
 

Olifantsberg Soul of the Mountain The Bull Breedekloof 2018

  • Country- South Africa
  • Region- Western Cape
  • Grape Varieties- Syrah 42%, Carignan 22%, Mourvèdre 20%, Grenache 16%
  • Alcohol by volume- 14%
  • BodyValue: C (A is light, E is full bodied)
    Residual Sugar: 2.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No 
  • Case size 6 / 75cl
  • Producer- Olifantsberg
  • A wild red blend with notes of sage, spicy bramble, and red berry fruit leads to an engaging palate with good fruit definition and intensity, bright acidity, and layered tannins.
  • Awards
    94 Pts, Tim Atkin MW, 2023

Long, gentle extractions took place in open top fermenters, with on average 30% whole bunch components. Each parcel was fermented separately. Pump overs as well as punch downs were used depending on the degree of extraction desired. Each component was matured in seasoned 500 and 300- litre barrels for seven months and the blend was compiled, followed by a further six months maturation prior to bottling. 8- 10% new French oak was used.

A wild red blend with notes of sage, spicy bramble and red berry fruit leads to an engaging palate with good fruit definition and intensity, bright acidity and layered tannins. 

More Information
CountrySouth Africa
Vintage2018
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

A deeper dive into the terroir, this wine represents the culmination of all the signature Olifantsberg traits. It evokes a vivid picture of rocky, mineral-rich soils, steep slopes, wind-swept vines, fragrant fynbos, and sun-caressed, succulent fruit. The vines are grown in the estate Echelas vineyard; these staked vines create a completely different micro-climate to the trellised vineyards. Lower temperatures within the micro-climate ensure higher acidity and a more aromatic profile. The vines grow on shale, schist, and sandstone-based soils with an underlying clay layer, which offers the perfect balance between water drainage and retention. This fine balance, along with the mineral-rich composition of the soils is reflected in the elegance and complexity of the fruit they deliver.

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