Situated just 45 kilometers east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range. The region is characterized by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry, but cool summers. The estate Pinot Noir vines for this wine are all MV6 clones, which vary in age from five to 22 years. They are cane-pruned VSP trained, which suits the terroir made up of Duplex grey loam over yellow clay soils. In each
vintage, the use of precision viticulture is used to map and isolate the finest parcels from the best blocks and even the best rows. Such practices include innovative soil and canopy mapping technology known as EM38; this enables the viticulture team to unearth microvariations within the parcels. The vineyard is hand-harvested.