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Paringa Estate The Paringa Single Vineyard Mornington Peninsula Pinot Noir 2018
Also available In Bond.
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Paringa Estate The Paringa Single Vineyard Mornington Peninsula Pinot Noir 2018
- Grapes Pinot Noir 100%
- Country Australia
- Region Victoria
- Abv 14.5 %
- BodyValue: C (A is light, E is full-bodied)
Residual Sugar: 2.4
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- The wine has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha, and coffee characters, that will integrate further to become more Burgundian-like with bottle age. On the palate, the wine has rich ripe fruit, and firm fine-grained tannins helping provide excellent texture and length. This wine will live for 15 to 20 years.
The hand-picked fruit was 100% destemmed and cold soaked for four days before yeast inoculation. The wine spent a total of 14 days on skins in open fermenters with gentle plunging. Post fermentation the wine was then aged for 10 months in French oak barrels.
The wine has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha and coffee characters. On the palate the wine has rich ripe fruit, firm fine grained tannins providing excellent texture and length.
Country | Australia |
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Brand | Paringa Estate |
Vintage | 2018 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | This vineyard is known as "The Home Block" as it sits next to the cellar door and dates back to 1985. It is north facing with at an altitude of 146 metres above sea level. The soil is the typical red volcanic soil, known as Ferrasol. |