While inspiration has been taken from organics, biodynamics and natural winemaking practices, the Laissez Faire range could be called natural wines; Larry Cherubino likes to think of them as 'post natural' wines. Believing in healthy and sustainable vineyard practices, Larry grows all his own grapes and can account for their provenance and natural status. While copper is allowed in organic viticulture, minimal copper treatments are used here. The grapes for this wine are grown in the subregions of Frankland River which is considered to be one of the most distinctive viticulture areas in Australia.