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Paringa Estate Estate Series Mornington Peninsula Pinot Noir 2018
Paringa Estate Estate Series Mornington Peninsula Pinot Noir 2018
- Grapes Pinot Noir 100%
- Country Australia
- Region Victoria
- Abv 14 %
- Contains sulphites Yes
- Vegan Yes
- Vegetarian Yes
- Case size 6 / 75cl
- A breathtaking wine with extraordinary texture, elegance, and poise. Complex and lifted aromas of raspberries, red cherries, and spicy savory characters l A palate with spicy red fruit, fine tannins, and an everlasting finish.
The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Nor vines are aged between 18 and 25 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre trellis system which sits on an elaborate steel frame assembly.
Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.