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Herdade do Rocim Rocim Amphora Red Alentejo 2023

£151.92
Current Price (inc. Tax)
6 bottle(s) at £25.32 per bottle.
In stock
SKU
AHD5732623A
 

Herdade do Rocim Rocim Amphora Red Alentejo 2023

  • Grapes Moreto 50%, Tinta Grossa 30%, Trincadeira 15%, Aragonez 5%
  • Country Portugal
  • Region: Alentejo
  • Abv 12.5 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 1.1
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Aromatic notes of black cherry, raspberry, plum, and delicate vegetal notes lead to a textured palate, balanced by freshness. It reveals a salty and textural minerality through to a fresh finish.

Naturally vinified without any additions or must corrections. The fruit was carefully selected, vinifying only the highest quality berries. The grapes were fermented with natural indigenous yeasts in traditional clay amphora pots known as 'Tahla'. The process took place without any intervention, including temperature control. Following fermentation the wine was aged for six months with skin contact which imparted complex aromatics to the wine. This may create a natural deposit in the bottle.

Aromatic notes of black cherry, raspberry, plum and delicate vegetal notes lead to a textured palate, balanced by freshness. It reveals a salty and textural minerality through to a tangy, balsamic finish.

More Information
CountryPortugal
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location it is one of the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature
differences of 15°C which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from very old vineyards, made up of ancient, native varieties. The fruit was manually harvested at optimal maturity

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