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Oenops Apla Red 2021
Oenops Apla Red 2021
- Country- Greece
- Region- none
- Grape Varieties- Xinomavro 50%, Limniona 30%, Mavroudi 20%
- Alcohol by volume- 13%
- BodyValue: B (A is light, E is full bodied)
ResidualSugar: 2.9
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Producer- Oenops Wines
- Appealing fruit-driven aromas of cherry, fresh berries and a hint of tomato leaf lead to a smooth, fresh, and intensely fruity palate, with great balance and wonderful vibrancy on the finish.
Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who operating as a negociant produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and
amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines
Country | Greece |
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Vintage | 2020 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | Yes |
Winery | The grapes come from a range of specially selected vineyards across Northern Greece, particularly from cool-climate regions, where the Mediterranean climate is tempered by strong continental influences. The Xinomavro is sourced from Naousa, Rapsani, and Amyntaio, the Limniona comes from the mountainous area of Thessaly, while the Mavroudi comes from Thrace, near the border with Turkey. The vines are trained using a variety of methods, which have been tailored to suit the variety, and vigor of the vine and the terroir, however, most are Double Cordon, to keep yields low and concentrate the flavors in the fruit. The majority of the vineyards are cultivated following organic principles, although they are not certified, and all grapes are hand-harvested in the cool of the night to retain freshness. |