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Chateau Petrus Pomerol 2014
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Chateau Petrus Pomerol 2014
- Country France
- Region Bordeaux
- Case 3/75 IB & BANDED OWC
- Available now
- Purchased EP
- The 2014 Petrus possesses remarkable density and power, with superb overall depth and an explosive sense of energy that is impossible to miss. Scents of violet, spice, and rose petals open up in the glass before the fruit takes over. Broad and resonant throughout, Petrus is one of the bigger, richer wines readers will come across in 2014. The harvest at Petrus took place between September 23 and October 4. Winemaker Olivier Berrouet gave the 2014 15 days on the skins, opting for what he describes as very gentle extractions. New oak is 50%
- 93-96 points Antonio Galloni, Vinous (4/2015)
The Petrus 2014 was picked from 23 September until 4 October. Delivering 14.5% alcohol, the same as 2009 and 2010, which is being aged in 50% new oak and includes 3% vin de presse, is deceptively uncomplicated on the nose at first, but don't be fooled. Affording it time to open (whilst videoing Olivier Berrouet) it develops very attractive blackberry, briary, violets, and incense aromas that are beautifully defined. The palate is medium-bodied with tensile tannins. The acidity is very well judged with lightly grippy black fruit, a pleasant salinity surfacing towards the licorice, and a tar-tinged finish that fans out gradually. It does not have the length of a top-tier vintage but as you would expect there is real class here. Perhaps it will be more approachable than other vintages thanks to the fineness of the tannins, but overall, this is a great wine under the guiding hand of Olivier Berrouet even if it is not the greatest Petrus he will ever make.
93-95 points Neal Martin, Wine Advocate (4/2015)
Country | France |
---|---|
Vintage | 2014 |
Bottles Per Case | 3 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The Petrus 2014 was picked from 23 September until 4 October. Delivering 14.5% alcohol, the same as 2009 and 2010, which is being aged in 50% new oak and includes 3% vin de presse, is deceptively uncomplicated on the nose at first, but don't be fooled. Affording it time to open (whilst videoing Olivier Berrouet) it develops very attractive blackberry, briary, violets, and incense aromas that are beautifully defined. The palate is medium-bodied with tensile tannins. The acidity is very well judged with lightly grippy black fruit, a pleasant salinity surfacing towards the licorice, and a tar-tinged finish that fans out gradually. It does not have the length of a top-tier vintage but as you would expect there is real class here. Perhaps it will be more approachable than other vintages thanks to the fineness of the tannins, but overall, this is a great wine under the guiding hand of Olivier Berrouet even if it is not the greatest Petrus he will ever make. 93-95 points Neal Martin, Wine Advocate (4/2015) |