Fermentation took place with selected yeasts in vats to preserve the purity of the fruit. The temperatures were carefully controlled at around 23 to 24°C during fermentation, rising to 28°C during maceration, lasting 15 to 18 days. Daily pumping over (remontage) took place, along with frequent punching down of the cap, to extract the desired levels of tannins, colour and flavour. This cuvée was made without any oak influence to preserve the fruity characteristics.

A charming and approachable blend of Grenache and Syrah, offering brambly fruit aromas complemented by a delicate hint of spice. Smooth and rounded with great purity of fruit and a fresh, moreish finish. 

2020 will be remembered for its changeable climate. The wet winter generously replenished groundwater reserves, allowing budbreak to occur early. The warm, wet spring was record-breaking for high temperatures and rainfall, stimulating intense growth, good foliage development and early flowering. The typically Mediterranean summer was hot and dry, which allowed the vines to mature, and the fruit was harvested in good condition.