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Andrew Murray Vineyards Tous les Jours Santa Ynez Valley Syrah 2021

£146.21
Current Price (inc. Tax)
6 bottle(s) at £24.37 per bottle.
In stock
SKU
AHD55664211
 

Andrew Murray Vineyards Tous les Jours Santa Ynez Valley Syrah 2021

  • Grapes Syrah 100%
  • Country USA
  • Region California Santa Ynez Valley
  • Abv 14.5 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Andrew Murray
  • Closure Screwcap
  • A quintessential Syrah with complex notes of rich, black fruits layered with forest floor, white pepper, and black olive. Opulent and rich with superb balance.
  • Awards
    93 Pts, Wine Enthusiast, 2022
2x cases 10% off

Vinified with a mix of whole cluster and destemmed fruit in small, open top vats. Careful extraction techniques, mostly manual punchdowns and no more than twice daily, were used. A short pre-fermentation maceration took place prior to fermentation at modest temperatures lasting up to two weeks. The free-run and press wine blended together immediately after gentle pressing. Malolactic conversion took place naturally in barrels during the 18-month barrel-ageing period.

A quintessential Syrah with complex notes of rich, black fruits layered with forest floor, white pepper and black olive. Opulent and rich with superb balance. 

More Information
CountryUnited States
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The vineyards are located in the Santa Ynez Valley, which has a distinctive topography due to the transverse mountain ranges, cool coastal climate and ancient sea-bed soils. The ranges funnel cool, coastal winds from the Pacific Ocean, and these daily breezes are a defining feature of the microclimate, moderating the daytime temperatures and creating an ideal climate for Rhône varieties. Described as a ‘viticultural region on the edge’, the extended growing season lasts from February to November, and results in concentrated flavour development. The cordon-pruned vines are cultivated according to sustainable, organic and biodynamic farming principles. Practices include attention to soil structure and cover crops to reduce soil erosion, use of plant extracts for controlling pests and mildew, and introducing microorganisms into the soil to encourage nutrients. The soils consist of sand, gravel and a tiny bit of loam, which naturally reduces vigour in the vines. 100% manual harvesting takes place at night.

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