'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. The grapes were hand-harvested and taken to the winery in 18kg boxes to preserve the quality. They were destemmed, pressed and cooled at 8°C before being fermented with wild yeasts from the environment. Fermentation occurred in stainless steel tanks at temperatures of 13 to 17°C and lasted 25 days. The wine rested on its lees for three months to impart texture and complexity. The wine was made without adding any sulphur, although low levels may be present as a naturally occurring result of fermentation. It was bottled without fining or filtration.

Pale and slightly cloudy due to natural vinification, this Chardonnay shows crystalline notes of banana, apple, and pear layered with brioche. The full-bodied, rich, and creamy palate is balanced by a refreshing and fruity finish.