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Faultline Marlborough Sauvignon Blanc 2022

Current Price (inc. Tax)
6 bottle(s) at £15.47 per bottle.
In stock

Faultline Marlborough Sauvignon Blanc 2022

  • Grapes Sauvignon Blanc 100%
  • Country New Zealand
  • Region: Marlborough
  • Abv 12.5 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 3.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Winemaker: Megan Simmonds
  • Closure Screwcap
  • Typical Marlborough notes of peapods, gooseberry, and asparagus with a fresh and herbaceous flavour. Ideal for serving by the glass. We have developed Faultline to offer an attractive New Zealand Sauvignon Blanc with a powerful value-for-money proposition. When you add simple, modern labelling, together with the wine quality, we have a wine that is among the best value-for-money in the market. 

The grapes were harvested once they had reached the ideal maturity levels. Fermentation took place with selected yeasts in temperature-controlled stainless steel tanks to retain the fruity and zesty characteristics of the Sauvignon Blanc grapes and preserve this Marlborough terroir's quintessential elements.

Typical Marlborough notes of peapods, gooseberry and asparagus with a fresh and herbaceous flavour. Ideal to be served by the glass.

More Information
CountryNew Zealand
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

The grapes are carefully selected from several vineyards in Marlborough. Marlborough is a dry, sunny viticultural region situated at the northeastern tip of the South Island, New Zealand. It stretches along the Pacific Coast and consists of two parallel valleys, the Wairau and the Awatere. The vines grow in mixed alluvial soils, which are geologically young and have been distributed along the valley's floors by the Wairau and Awatere rivers. Ideal for viticulture, these alluvial soils have good drainage and low fertility, so the vine is forced to deepen its roots for hydration and nutrients, resulting in berries which are concentrated in flavour.

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