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Paringa Estate Peninsula Mornington Peninsula Chardonnay 2022

£167.74
Current Price (inc. Tax)
6 bottle(s) at £27.96 per bottle.
In stock
SKU
HD54863221
 

Paringa Estate Peninsula Mornington Peninsula Chardonnay 2022

  • Grapes Chardonnay 100%
  • Country Australia
  • Region Victoria
  • Abv 13 %
  • ResidualSugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Delicate stone fruit aromas of white peach and refreshing grapefruit citrus notes lead to an elegant and refreshing palate. Bright fruit and wonderful texture. The extended finish is fresh and linear.
  • I loved the 2021 vintage, but this 2022 is even more textural, layered and elite. Lindsay McCall is a genius. He is a grumpy one, but a genius nonetheless, and his wine-making standards are so exacting that Paringa is one of the country’s most reliable and rewarding wine
2x cases 10% off

The fruit for this wine was sourced from four estate managed vineyards within the Red Hill sub-region. The vines have an average age of 23 years and are dry grown in a volcanic, iron rich soil known as Ferrasol.

Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

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