USA White Wine

The production of USA White Wine continues to offer wines of exceptional quality and style. Sanford Sanford Winery is a renowned pioneer of cool-climate wine from the Sta. Rita Hills, north of Santa Barbera. The legendary Sanford & Benedict vineyard was planted in 1971 by Richard Sanford and Michael Benedict, and from the very first vintages they produced highly acclaimed wines of great complexity. In 1980, the team of Michael Benedict and Richard Sanford would go their separate ways. Richard Sanford continued to make the wines, and subsequently planted the La Rinconada vineyard adjacent to the original vineyard. In 2002, the Terlato family became partners, by 2007 they bought the entire vineyard and have been making exceptional wines from these two sustainably cultivated Cru vineyards ever since. The vineyards and winery are certified by the California Sustainable Winegrowing Alliance. This is a stunning Californian estate, and we are proud to be the exclusive importer of these iconic wines. Senses Wines Senses Wines is the dream of three childhood friends. Christopher, Max and Myles, who partnered with critically acclaimed winemaker, Thomas Rivers Brown, to produce world-class wines from renowned vineyards owned by their families. Since founding in 2011, Senses Wines production has grown to include many coveted vineyard sites throughout northern California. The estate vineyards are located in the West Sonoma Coast and Russian River Valley, specifically just outside the town of Occidental where the three founders grew up. On the label, the second letter ‘e’ has been substituted with the number ‘3’ representing the three founders and the three wine senses of sight, scent and sip. They believe the vineyards are their greatest asset, and meticulously farm each vine so the winemaking process can be as hands-off as possible. This approach ensures complexity and finesse for each wine, vintage after vintage, and their stunning wines are testament to their dedicated passion. Far Niente One of the classic wineries of the Napa Valley, Far Niente derives its name from the Italian phrase 'Dolce Far Niente' - 'how sweet it is to do nothing'. It was founded in 1885 and flourished until the advent of prohibition. Abandoned for over 60 years, the winery was purchased in 1979 by Gil Nickel who started the long process of restoring it. Today, they own 80 hectares of vineyard, across three different sites, of what many consider to be some of the finest viticultural land in the Napa Valley. Since restoration, Far Niente has been dedicated to the production of the finest Chardonnay and Cabernet Sauvignon and worldwide demand always exceeds supply.