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Theopetra Estate Meteora Malagouzia Assyrtiko 2023
Theopetra Estate Meteora Malagouzia Assyrtiko 2023
- Grapes Assyrtiko 50%, Malagouzia 50%
- Country Greece
- Region: Meteora
- Abv 13 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
ResidualSugar: 2
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: George Kotseridis
- Closure Diam
- Fresh, vibrant notes of lime and bergamot layer with lifted tropical fruits of passion fruit, pineapple, and a touch of fresh mint on this zesty Greek blend. The tangy palate delights with mineral freshness on the finish.
The grapes underwent a pre-fermentation maceration for six to eight hours to extract aromas. The fruit was pneumatically pressed prior to be fermented with selected yeasts in stainless steel tanks at low temperatures of 15 to 17°C. The wine was aged on the lees for 30 days in stainless steel tanks to retain varietal characteristics and the nuances of the Meteora terroir.
Fresh, vibrant notes of lime and bergamot layer with lifted tropical fruits of passion fruit, pineapple and a touch of fresh mint on this zesty Greek blend. The tangy palate delights with mineral freshness on the finish.
Country | Greece |
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Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The vineyard sits on the hilly slopes of 10 to 30% gradient at 280 to 350 metres elevation. The climate is continental, with cold winters and sunny, dry summers. Frequent northerly winds from the Pindos Mountain cool the vines and prevent the development of disease. High diurnal temperature ranges during spring and summer impart the grapes with intense aromas, high natural acidity and concentrated flavours. The soils are sandy, clay with a high presence of limestone composed of marine fossils, combined with a slate subsoil, which result in shallow vineyards, providing excellent drainage. This particular composition of soil results in low yields and the resulting wine is characterised by high acidity and minerality. The Assyrtiko and Malagouzia vines are planted with an east/west row orientation and are cultivated organically. Strict green harvests further help to keep the yields low and the fruit is full of concentrated flavours when it is hand-harvested in the early hours of the morning. |