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Pazo do Mar Expresion D.O.Ribeiro Treixadura 2023

£144.90
Current Price (inc. Tax)
6 bottle(s) at £24.15 per bottle.
In stock
SKU
AHD5118823A
 

Pazo do Mar Expresion D.O.Ribeiro Treixadura 2023

  • Grapes Treixadura 100%
  • Country Spain
  • Region Galicia Ribeiro
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Cristalina Alvarez
  • Closure Nomacorc
  • An aromatic and full-flavored wine with pure aromas of white orchard fruit and lively citrus notes. Elegant, with a creamy, luscious texture and a lovely crisp, fruity finish. The aromatic Treixadura variety is a local variety of the Ribeiro region. This slow-ripening white variety can be sensitive, so site selection is paramount. The Pazo do Mar Treixadura vineyard is a testament to this: the grapes for this wine come from the Torre do Olivar vineyard,

The grapes were cool-macerated in stainless steel tanks before being gently pressed. Slow fermentation occurred at controlled temperatures of 16°C lasting one month with fine lees imparting texture. Maturation took place in stainless steel tanks for three months. The wine was gently fined and bottled without any influence of oak, showcasing the aromatic characteristics of the Treixadura variety.

It is an aromatic and full-flavoured wine with pure aromas of white orchard fruit and lively citrus notes. It is elegant, with a creamy, luscious texture and a lovely crisp, fruity finish.

More Information
CountryFrance
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The aromatic Treixadura variety is a local variety of the Ribeiro region. This slow-ripening white variety can be sensitive, so site selection is paramount. The Pazo do Mar Treixadura vineyard is a testament to this: this wine's grapes come from the Torre do Olivar vineyard, a viticultural site that dates back to the Middle Ages. In 2002, the vineyard was replanted with the current Treixadura vines. The vines are planted at a spacing of 1.5 x 2.5 metres on a wide trellise system to avoid too much canopy shade, allowing the grapes to reach good maturity levels. Guyot pruning takes place, compensating for this slightly vigorous variety, keeping yields under control to produce concentrated juice. The vineyard sits at an elevation of 150 metres above sea level on a meander of the River, which has a moderating influence on the vines, as they have been oriented to encourage maximising exposure to the sun. The soil is sedimentary with slate components, which retain the day's warmth and radiate it at night, as Treixadura needs warm soils for optimum quality. The grapes are hand harvested.

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