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Hiruzta Berezia Txakoli Hondarribia 2022

Current Price (inc. Tax)
6 bottle(s) at £23.64 per bottle.
In stock

Hiruzta Berezia Txakoli Hondarribia 2022

  • Grapes Hondarrabi Zuri 100%
  • Country Spain
  • Region Getariako Txakolina Hondarribia
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.1
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Ana Martin & Pepe Hidalgo
  • Closure Natural Cork
  • A rich aromatic expression of apple, grapefruit, and tropical fruits, enhanced by subtle floral notes. Vibrant on the palate, with an integrated mouthwatering acidity balancing the full-bodied quality of this variety. This textured wine has a deliciously long, aromatic, and very persistent finish.
  • Awards
    Silver, DWWA, 2023
    Silver, IWC , 2023

The grapes were carefully selected at optimal ripeness from the small Hondarrabi Zuri vineyard and were loaded into small crates. They were then destemmed and crushed, followed by gentle pressing. A cold racking took place at 8 to 10°C, followed by the fermentation at controlled temperatures of between 16 and 18°C in stainless steel tanks. The wine was aged on the lees in tanks for four months and stirred, without aeration, once a week, adding complexity and texture to the resulting wine. Gently clarified, stabilised and filtered prior to bottling.

A bright and aromatic expression of apple, grapefruit and tropical fruits enhanced by subtle floral notes. The vibrant palate offers lovely integrated, mouthwatering acidity balancing the full-bodied quality of this variety through to a lively, mineral finish.

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

The 17 hectares of estate vineyard surrounds the winery itself, in the foothills of Jaizkibel Mountain. Planted in 2007, the vineyard is oriented towards the mid-day sun which protects it from the wind and the influence of the nearby Cantabrian Sea, thereby maximising the benefit of the sunshine. The vines are trellis grown, using a double Guyot training system, which is not the traditional planting method, it is used to avoid the high humidity in the area and to gain airflow. The vines are planted in soils which have a thick bedrock layer and clayish marl topsoil.

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