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Tikves Smederevka 2023
£133.02
Current Price (inc. Tax)
12 bottle(s) at £11.08 per bottle.
In stock
SKU
AHD5921023A
Tikves Smederevka 2023
- Grapes Smederevka 85%, Riesling 15%
- Country Republic of North Macedonia
- Region: Tikveš
- Abv 11.5 %
- Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
Residual Sugar: 2
Contains Sulphites: Yes
Vegetarian/Vegan: No/No
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 12/ 75cl
- Winemaker Marko Stojakovic
- Closure Screwcap
- Characteristically perfumed with floral and fresh herbal notes, layered with ripe fruit, citrus zest, and a pleasantly saline-mineral note on the finish.A pale lemon wine delivering tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.
The grapes were carefully sorted, destemmed, and pressed via a pneumatic press. Each variety was vinified separately. The juice was clarified by sedimentation and fermented under temperature-controlled conditions in stainless steel tanks to retain the purity of the fruit.
A pale lemon wine delivering tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.
| Country | North Macedonia |
|---|---|
| Brand | Tikves |
| Vintage | 2023 |
| Bottles Per Case | 12 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | Smederevka is an indigenous variety native to the Tikve area of the Republic of North Macedonia and is the region's leading variety for white wines. The vineyards are sustainably cultivated, with 80% of the vines planted on the slopes of hillside plots with east or south-easterly orientation. The vines are double Guyot trained and planted in well-drained clay soils rich in carbonates, naturally encouraging high yields. Therefore, green harvesting takes place to reduce yields and concentrate the flavours of the grapes. The grapes are manually harvested when they have reached optimal ripeness and maturity and are transported immediately to the winery to retain freshness. |
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