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Colomba Bianca Kore Sicily Zibibbo 2022

£104.36
Current Price (inc. Tax)
6 bottle(s) at £17.39 per bottle.
In stock
SKU
AHD5293622A
 

Colomba Bianca Kore Sicily Zibibbo 2022

  • Country- Italy
  • Region- Sicily
  • Grape Varieties- Zibibbo 100%
  • Alcohol by volume- 12.5%
  • Dry/Sweet value: 3 (1 is dry, 7 is very sweet)
    Residual Sugar: 9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Producer- Colomba Bianca
  • A sensational white wine with vibrant aromas of white peach, sun-ripened citrus, and perfumed notes of orange blossom and delicate jasmine. Aromatic and elegant on the palate with just a touch of almond on the finish.
2x cases 10% off

The Zibibbo grapes were harvested in late August once they had reached the desired level of maturity. They were then softly pressed at 0.2 bars and the must was clarified at 12°C for 24 hours. The must was fermented in stainless steel tanks at controlled temperatures of 15°C with selected yeasts, to preserve and retain the aromatic profile of the Zibibbo variety. The wine rested in stainless steel tank for four months to retain its varietal character.

A sensational white wine with vibrant aromas of white peach, sun-ripened citrus and perfumed notes of orange blossom and delicate jasmine. Aromatic and elegant on the palate with just a touch of almond on the finish.

More Information
CountryItaly
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

Zibibbo is a Sicilian synonym for the more well-known Muscat of Alexandria. It is a local favorite in Sicily and is known for its aromatic wines. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils, and vine age. The grapes undergo a sensory analysis and are hand-harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20-kilogram containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea level up to 700 meters above sea level, imparting subtle complexity to the wine

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